Sorrento Cooking Class With Seaview Hands On 100% With Pick Up

I cannot recommend this enough. Everyone involved was just so lovely and helpful. I turned out to be the only person who booked this, and while most providers would have cancelled just one person, they went ahead with the class and taught me how to make gnocchi, ravioli, eggplant rollatini, and tiramisu. It was all delicious, as was the pizza prepared by one of their chefs! I 100 percent recommend taking this class!!

This will be one of the best memories of our trip to Italy! We were picked up and dropped off from our hotel and taken to a beautiful restaurant overlooking the Sorrento bay. The entire experience felt relaxed, fun, and authentic. We made multiple dishes that were delicious and that I feel I can go home and make confidently after the class! It was our wedding anniversary and Claudio made it a very special class for us.

A wonderful experience. Mina and Claudio are the most beautiful and genuine people. A totally authentic experience that you can easily replicate at home. An abundance of food and drink and truly from paddock to plate! We will be back again for Pizza School next time…

We had the most wonderful time on our cooking class. We were picked up in downtown sorrento and the van took us to a restaurant with stunning views of the coastline. Mina was our instructor along with Daniela and we prepared 4 Neapolitan dishes. The instructions were simple and the kitchen layout for the class was perfect. Our teen daughter loves to cook therefore enjoyment was to be anticipated but our son has never cooked and he had the most wonderful time kneading the gnocchis as well as kneading and stuffing the raviolis.

What an awesome experience. We were picked up and brought to the restaurant for the cooking class. It started with a glass of Prosecco and stunning views of the water. Mina was our instructor along with Daniella and made the experience so informative and fun. It was one of our favorite things we did in Sorrento. We made pizza, gnocchi, ravioli, and tiramisu. It ended with homemade limoncello. The sunset, atmosphere and friendly staff, made it a great time.

We had the most incredible experience with our cooking class! It was the off season, in February, so we were very lucky and our class was a private one with just myself and my partner. Our teacher was wonderful! She was engaging and fun and the food we made was delicious! Highly recommended!

This was the most amazing experience. The food is unlike anything I've ever tasted. So delicious and so plentiful. The wine was flowing. It was a very special class with so much warmth from the chef. Even the driver was warm and courteous. Highly recommend - you learn to cook multiple traditional dishes.

We have considered this to be the best part of our trip to Italy. Mina and her team were amazing. Such a fun experience! For those of you driving, there is a parking garage directly across the street from the meet up hotel.

Our family of four thoroughly enjoyed the cooking school. Picked up on time and driven to a stunning location up in the hills looking over Sorrento . The two teachers were excellent and the support team ensured everything ran smoothly . We were served Prosecco on arrival & Wine of choice when eating the delicious food we made. All in all a great value for money experience . We would all go back

We booked a cooking class at antico frantoio through the Habitat Eco Farm. We were welcomed by Mina, the queen of the restaurant with a bottle of prosecco. She gave us the course together with joker Claudio and sous-chef Daniela. They all loved food and cooking. It was a real passion. We saw that clearly. I was together with my boyfriend in the class and we got the best table in the restaurant with a view over Sorrento. The open kitchen was marvelous to see and everyone was so talented. First we got a demo of how Claudio makes his signature style pizza. Then we had a break where we could eat the pizza and drink prosecco. Third we made gnocchi, ravioli and eggplant parmigiana. This was a lot of fun! In our break they made us bruschetta. It was so good! Finally, we made tiramisu with limoncello. Mina showed us how limoncello was made. They have an amazing shop where you can buy oils, jams, graze, pasta etc. We loved it so much that we had it shipped to the Netherlands. After this, we had time to eat all we created. It was so good! And so much fun! 10 out of 10! Thank you Queen Mina, Joker Claudio and sous-chef Daniela. We enjoyed it a lot!

Mina the chef was amazing and we learned how to make gnocchi, ravioli. Tiramisu and eggplant parmigiano. We want to go back and take the pizza class

This was the best part of our Sorrento trip. We had so much fun. The Queen was wonderful, so much knowledge and so patient. Also, the best food we had in Italy. We all laughed and ate and learned. Highly highly recommend. Super easy coordinating the transportation, beautiful restaurant. Cannot say enough good.

Loved our experience at the cooking school and had a great meal. The owner taught us and she was lovely and very knowledgeable. The pizza chef was great too and we had lots of fun.

Mira and Claudio were absolutely wonderful in teaching us how to cook. The food is amazing, the view is stunning and it’s all an 8 minute car ride away. The lemoncello is also amazing and I highly recommend purchasing a bottle. I can’t wait to teach my kids how to make pasta and pizza from scratch. Such a fabulous day. Make sure you go on an empty stomach.

Mina (The Queen), Daniella and Claudio put on such an amazing cooking class. The evening was perfect, the views are spectacular, and the food we made was world class. I highly recommend joining this class if you have the chance.

The Italian cooking class was an absolute delight! From learning traditional recipes to mastering the art of pasta making, every moment was filled with fun and flavor. The instructor's passion for Italian cuisine was contagious, making the experience both educational and enjoyable. I can't wait to recreate these delicious dishes at home. Highly recommend this class to all food enthusiasts!

We had the best time ever at the cooking course at Antico Frantoio. Mina and Daniela were the best chefs and helped us throughout the whole process! We learnt so much about pasta and pizza and the recipes were all 10/10. The ravioli pasta was the best pasta I’ve ever had and will definitely be making this when I get back home. I would recommend this course to anyone and it is as such a stunning venue. When I come back to Sorrento, I will definitely be coming back.

Good Heart Limos are very professional ! They are really really friendly and helpful people. I took the cooking class with The Queen Mina ! It was such an amazing experience and I really learn a lot because she teach with all her heart. Definitely going to recommend it to everybody.

Chef Mina was a great teacher and our family had so much fun. We also really enjoyed Claudio’s pizza demonstration! So much good food - definitely recommend!

We loved the setting and warm greeting by the chefs . Mina was amazing and attended to every detail. . The food was delicious along with endless wine or beer . Their own home made sauces garden pick vegetables and dough made everything taste amazing . We had so much fun I would do it all over again. Shout out to Mina for being such a lovely person and took so much care and attention to every detail .

My husband and I had an amazing time with Mina, Claudio, and Daniella at Antico Frantoio's cooking class. We were scheduled for a private class with these terrific Chefs and had the best time. Our visit started in the garden where we found zucchini blossoms, basil and beautiful lemons. We learned pizza making with Claudio who showed us a beautiful spin on his masterpiece. Mina and Daniella introduced us to the stuffed zucchini blossoms which were filled with ricotta, mozzarella and ham. They were delicious. We made gnocchi, pasta, ravioli, and eggplant parmesan. We enjoyed them with chilled Prosecco overlooking the most amazing view of the mountain and the sea. We then moved on to tiramisu (both coffee and limoncello) and limoncello making. This team of chefs made our day informative and very fun. We would highly recommend this class. It was well worth the money and one of the highlights of our trip to Italy. Thank you Mina, Claudio, and Daniella for a very nice afternoon. We cannot wait to put our new skills to use in America.

Fabulous day, great food and great company. We really enjoyed our time, such simple food cooked to perfection with superb local ingredients- definitely a five star experience.

This was my 11th trip to Italy and I try to take at least one class each time I come. I think this was my favorite experience of all. The food was good but what made this really memorable were the people. Mina was so lovely and warm with a great teaching style. She was really earnest in her desire for me to learn how to cook these dishes. Claudio, the pizza chef was so sweet and funny. He was so delighted to show off his new pizza oven! I also got to spend some time with the owner, Frank. He was so welcoming and had great stories about his family and how his business has evolved. He taught me how to make lemoncello and his was delicious! From the time Max (also so kind) picked me up until he dropped me off I was smiling and felt like I had made some new friends. Don’t miss this experience when you are in Sorrento.

We spent a great/fun evening with Marisa learning how to make some awesome recipes. I would highly recommend. Abbiamo trascorso una grande e divertente giornata, imparando come fare gustose ricette da poter riproporre a casa. Vorrei davvero consigliare l'esperienza a chiunque voglia imparare, divertendosi, in un ristorante bellissimo e con un panorama mozzafiato. Molto simpatico anche Peppe, il driver che ci ha accompagnato, che ci ha dato tanti consigli

Our favorite experience, in a month-long trip to Europe, was not liking in the Alps or being in Paris. It was a day spent with Frank in Sorrento. Frank taught our family of three how to make limoncello and lemon marmalade. It was so much fun. Frank speaks fluent English and I s an excellent teacher. He is gracious, patient, fun to be with, and he knows so much about cooking! I wouldn’t trade that experience, cooking with Frank, for anything else. Give yourself the gift of time in this wonderful place with these exquisitely, fresh lemons, and the best teacher you will ever find!!! A perfect day.

It was excellent, Marilú, the girl who welcomed us was wonderful. The class was super nice and fun 🙌🏼 They have an incredible vegetable garden and we witnessed a wonderful sunset, eating all the dishes we had prepared 😍

With a group of friends we spent a wonderful day learning to cook and above all discovering the secrets of pizza. The very kind master pizza maker taught us how to make a fantastic pizza. The Owner, a nice guy of American origin, made us feel at ease, making us taste all the products they make. Honest prices, it was really worth it. We will return

What an incredible experience... very nice people, lots of fun and we cooked delicious things! Recommendation to everyone, especially if you have children

We organized the cooking school at sunset with other friends and it was great. The chefs pampered us and taught us some secrets to make pasta in the traditional way. We had a great time