Dine In Our Family Run Farmhouse - Traditional Organic Food & Wine

Arranged for lunch on our last day of our holiday as we had a later flight out. It was a highlight of our stay. We sat in the warm garden under a lemon tree and had a beautifully cooked lunch , all grown and produced by Pasquale. The welcome was warm and the food really delicious. Similarly the wine was fantastic. This was food produced with passion and cooked with heart, and served with hospitality. We thoroughly recommend eating here. After the meal we were advised to walk up to the viewpoint and were promised " the best view in the world" Like the food, the view did not disappoint. Just go.

So much fun! The owners care and it shows. Beautiful setting, great food and wonderful people. So worth it!

This was a splendid afternoon. Edibles everywhere in the garden, a beautiful view and a fantastic meal prepared by Pasquale & Rosanne. I watched Pasquale turn grapes into wine

It was an unbelievable experience! I love this family, their dishes, and the atmosphere. There is the best wine I have ever tried and the best ravioli!!! Everyone has to visit this place.

We fell in love with Pasquale and Rosanna. What lovely people! They cooked delicious food for us and served it with such warmth that we truly felt like we were with family. After dinner, Pasquale took us up the road to a lookout point that overlooks Sorrento. Such a beautiful view! Five stars just doesn’t seem to be enough.

Wonderful experience with Pasqualle and Roseanna at their beautiful farm house. We stayed 3 nights and they prepared dinner 2 nights and it was incredibly tasteful with their own organic, excellent wine. They also prepared breakfast each morning including the best fruit filled croissant’s I’ve had. Ask to see their wine cellar were they also make their wine They are also very gracious and hospitable. We didn’t do the cooking classes, but everyone we talked with enjoyed them immensely. The rooms and setting are beautiful. Rarely can I recommend you stay at a place this highly. Close to the trailhead of the “Path of the Gods” hike. Beautiful sunrise from the castle, a few hundred yards up the street.

Pasquale and Rosanna are amazing hosts and chefs. Our 3 course lunch was fresh and delicious! The organic wines were great too. They are so welcoming and friendly. Thank you for a wonderful Italian experience!

We enjoyed a fabulous 3 course freshly made lunch with Pasquale and Rosanna’s organic red blend wine. All at the heart of their dining room table. Nothing beats homemade food made with love! Highly recommended!

Beautiful lunch with fresh produce and wine plus a limoncello making lesson followed by tasting. We had a large group and the owners looked after us. We had a delightful long lunch. They were also very helpful catering for gluten free ang vegetarian friends.

We just spent a week on the Amalfi Coast, and one of the greatest highlights of the trip was the dinner we had at La Vigna Degli Dei, with Martina and Pasquale. Getting to their home was an experience in itself, but the link Martina sent us took us right to their front door. Their home is so quaint, so lovely, and so clean, it really impressed me right up front. Pasquale quickly made us feel as though we were in our own home, as he chatted with us in both English and German while he put together our first course – an Antipasto plate. The successive dishes Martina kept sending out from the kitchen, course after course, were delicious and original. At the end of the meal, Pasquale gave us a fascinating tour of their wine and home-made food production process, and then walked us up to the top of the nearby cliff for a truly spectacular once-in-a-lifetime night-time view up and down the Amalfi Coast. It was a truly magical experience.

Our visit to La Vigna degli Dei was always a very special experience. We met Pasquale and Rosanne last year and visited them again this year – and would love to return more often at any time. As soon as you arrive you can feel the extraordinary warmth of the hosts: You're not just welcomed, but welcomed like an old friend. The atmosphere is authentic, warm and full of passion. The cuisine is excellent – with great attention to detail, high-quality ingredients and an unmistakable taste that perfectly reflects the region. Every course is a treat and shows the dedication with which we work here. What really makes this place special is the combination of excellent hospitality and genuine, lived hospitality. Here you feel not only as a guest, but as part of something special. It is clear to us: We keep coming back – and can’t wait to return soon. Unrestrictedly recommended!

Pasquale, who speaks German and English very well, welcomed us very nicely and we made ravioli and tagliatelle together. The filling of the ravioli was very delicious and also the sauce to the tagliatelle tasted great to us. We were still able to try all kinds of homemade. Grazie mille Pasquale. The cooking class is a lot of fun and is therefore highly recommended!

We had lunch on the day of August, we had a great time, very good lunch in the garden, in a context of tranquility and serenity unique. Sweet and very kind the owner, just as helpful and kind Mr.. Pasquale. Place with authentic flavors, a small corner of relaxation and good food a stone's throw from the coast. We'll be back!

Fantastic experience. Super friendly people and really exquisite food. Highly recommended. Just walk in and you will be warmly received. A real experience.

Amazing experience. Very good, quality, typical Italian homemade food. The sympathy of Pascoal and his wife were the best of our experience. They made us feel at home. It was really fantastic and a very well spent night on the Amalfi Coast. 👍❤️

The atmosphere of this place is magical, cheerful, relaxing. The pizza excellent, the courteous owner the cute daughter and full of information. Tasting the production of the farm under a kiwi was a nice experience. I think it's a must to dine here for anyone visiting Agerola. I came unaccompanied on organized tours.

We stayed in the nearby farmhouse and, once checked in, we decided to have lunch at Pasquale’s. We were offered a menu based only on products obtained from the family garden. Simplicity always pays off!! Pasquale and his family were really kind. There is also the possibility to take the tomatoes of the piennolo coming directly from the garden. Highly recommended!!