I honestly don’t have enough words to describe what a wonderful experience this was. I joined the Pastel de Nata and Port Tonic cocktail class and absolutely loved every single minute of it. The girls were incredibly warm, welcoming and attentive, and made the whole experience feel so special from the very beginning. I had so much fun! It was such a different, authentic and genuinely memorable experience — so much more than just a cooking class. Everything was done with so much care and passion, and you could really feel it. I left with the biggest smile and such lovely memories. If you are in Lagos and looking for something truly special and a little different, I couldn’t recommend this experience enough. Thank you for such a beautiful time!
About Activity
What's Included
Includes
- Personalized guidance and attention throughout the class
- Opportunities for cultural exchange
- Portonic + Port wine with Pastel de Nata
- Pastel de nata
Excludes
Departure & Return
Departure Point
- The Kitchen is between Lagos Bus Station and Alex Coffee Shop. Please arrive 10 min early. We allow a maximum 10-min delay; after this time, you cannot join the class and no refund will be provided. Thank you for respecting all participants.
Return
- The Kitchen is between Lagos Bus Station and Alex Coffee Shop. Please arrive 10 min early. We allow a maximum 10-min delay; after this time, you cannot join the class and no refund will be provided. Thank you for respecting all participants.
Itinerary
Get ready to bake, shake, taste… and have fun! We start by stepping into the world of Portuguese drinks. You’ll make your own Portonic cocktail using professional bar tools — refreshing, simple, and the perfect way to kick things off. Then, we’ll all raise a glass and say “Saúde!” like true locals. Once everyone is relaxed and smiling, it’s time to roll up your sleeves and dive into the world of Pastéis de Nata. You’ll learn how to make everything from scratch — from the creamy custard to the flaky pastry. You’ll mix, roll, assemble, and bake your own homemade Pastéis de Nata, guided step by step by our team. Some parts of the experience are shared, which makes it more dynamic and a great way to connect with others along the way. And then… the best moment. Your Pastéis de Nata come out of the oven, golden and smelling incredible. We might suggest waiting a bit before eating them… but we know how that usually goes You’ll enjoy them warm, fresh out of the oven — or take them with you if you can resist.
Food Menus
Language Offered
Additional Info
Cancellation Policy
Reviews
Monday through Friday 9 am to 7 pm EST
Reach us by phone
Reach us by email